Join us on October 13th and 14th for a special event you won’t want to miss. The Vineyard B&B at Lost Creek Ranch is hosting a pop up dinner! We are so very proud to host renowned chefs at the Vineyard for an evening of fine dining in Texas Hill Country.
Treat yourself to a specially prepared, four course meal from star chefs Janelle and Jayson. After meeting at Le Cordon Bleu in Austin, this amazing couple was brought together by their love of food and started their own chef services company, @t Large. In 2013, Chef Janelle competed on and won Food Network’s Chopped. Chef Jayson is well known for his hunting-season-style meals at private game ranches in Texas. Together they have years of experience preparing specialty meals for events and fine dining establishments throughout the Austin and Hill Country areas.
Here’s a sneak peak of the menu the chefs are preparing for our pop up dinner. Make your reservation via OpenTable here.
Book your weekend at The Vineyard B&B to take advantage of our all-inclusive rate. Guests will receive two nights accommodations, two breakfasts, dinner Friday and Saturday nights, and a 60-minute onsite couples massage, all for $700.00.
Beef croquette | Valentina aioli | micro cilantro | Cotija cheese
Crab cake | Baby arugula | ruby red grapefruit | fennel | shallot | wine vinaigrette
72-hour Beef short rib with Malbec demi glace
Pan-roasted chicken breast with grain mustard demi glace | butternut squash-miso puree | broccoli raab | onion chips
Chocolate torte | Ancho chile | prickly pear | Chantilly cream | cinnamon
*Each dish will be paired with a specially selected wine. Dinner reservation cost is exclusive of all alcohol pairings/sales.
Seating begins at 6:30pm.
Don’t miss out on this unique chance to enjoy an evening of fine dining from these two amazing chefs in the perfect Hill Country setting. Get your tickets today!
$65.00 per person
You must prepay for this event. Click here to reserve your place.